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  • Food Safety Culture
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    OurPeopleOurBusiness-WhiteCoats2

    FDA to Emphasize Food Safety Culture

    The FDA’s operational strategy for implementing the Food Safety Modernization Act was a key topic at the annual meeting of the Association of Food and Drug Officials in Denver last month.

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NWFPA Announces Call for Presentations for Expo 2015

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NWFPA invites you to share your expertise with attendees of the 2015 Northwest Food Processors Expo and Conference. Expo is the largest regional food manufacturing tradeshow in North America, providing networking, education, training workshops and a tradeshow serving approximately 4,000 attendees. Tradeshow and educational programming will be held Monday, January 12 through Wednesday, January 14, 2015 at the Oregon Convention Center in Portland, Oregon.

We invite you to share best practices, case studies, success stories, and proven techniques in a non-commercial presentation which will enhance member value. Submission deadline is September 1, 2014.

To submit an application, please visit http://bit.ly/NWFPA_2015CFP

Submit an Application

NWFPA in Oregon Business Magazine

NWFPA's Director of Energy & Sustainability, Pam Barrow J.D., in Oregon Business, discusses the green economy and incentives. Click below to enjoy the full article.

 

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Food Resources & Education Institute

Watch this video to learn about NWFPA and its new food safety training platform, the Food Resources & Education Institute. Call us to request a demo! 503.327.2200

 

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Anniversary Photo

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To celebrate the 100th year anniversary of the NWFPA, a historic photo of members, associates and colleagues was taken on January 12, 2014 at the Centennial Celebration in Portland, Oregon.

Three Northwest Food Processing Leaders Honored With Top Industry Awards

The Northwest Food Processors Association (NWFPA) awarded individual food processing industry leaders with three of the organization's highest honors last week at the Northwest Food Processors EXPO and Conference at the Oregon Convention Center. Each of the annual awards – Key Award, Eagle Award, and Distinguished Service Award -- honor individuals who have displayed exceptional leadership and contributions to the association and the food processing industry overall.

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Northwest Food Processors Association Announces Associate Member Category for Small Food Processing Businesses

Northwest Food Processors Association (NWFPA), the leading regional food manufacturing trade association in the U.S., announced a unique free membership category for small food processing businesses. Food processors with annual sales of $1 million or less can become Associate Members of NWFPA without having to pay annual membership dues.

Associate Processor Members will receive members-only discounts on select events, education and training products, and will be able to post job openings in the association's online Jobs Board. They will benefit from a company name listing in the print and online directory, and will receive ongoing industry news and publications, such as the association's flagship newsletter, Northwest Reports.

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