Read the Latest NWFPA News

Food safety culture, post-election analysis and Oregon's food processing sector in the Winter 2014 edition of Northwest Reports.


IEDC Recognizes Oregon Food Processing Industry


International Economic Development Council Gold Award
Recognizes Oregon Food Processing Industry Revitalization—
7.8 percent industry growth and an additional 517 jobs

Bucking a national trend, Oregon’s food manufacturing sector grew 7.8% over the last 10 years, despite the “Great Recession.” By carefully coordinating job training and development efforts with investment capital, the food processing industry realized an increase of 517 jobs, a $5.8 million return on investment to state revenue, and $13.1 million saved by 40 companies with revitalization projects.


WSU/UI Food Science Program Students

Looking for a new hire? Review resumes of students in the Food Science program at University of Idaho/Washington State University. 



2015 Northwest Food Processors Expo + Conference

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Just released! Read about all the programming and exhibitors in the 2015 Expo + Conference registration guide. New this year: Keynote is Jake Nichol of Leatherman Tools, Mentoring Session, Welcome Reception with hundreds of attendees, expanded Taste of the Northwest, sessions devoted to Waste Water, Emerging Technology, Affordable Care Act update and so much more! Download the guide, and register.

NWFPA in Oregon Business Magazine

NWFPA's Director of Energy & Sustainability, Pam Barrow J.D., in Oregon Business, discusses the green economy and incentives. Click below to enjoy the full article.


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