On July 13-14, NWFPA hosted its first course designed to prepare food & beverage processing employees for the FSMA Food Defense rule. The course focused on complying with the FDA’s new rules, understanding crime & terrorism, product tampering, developing security plans, crisis management, and more! The course was taught by Rod Wheeler, Founder & CEO of the Global Food Defense Institute, and a contributor to the FOX News channel. We will offer this course in Portland in September, and shorty after in Seattle.
The final summary document is now available in .pdf form.
To obtain a copy of this valuable document please email Tresa Fanucchi directly at email@example.com, or call 503.327.2217.
This document is available to NWFPA member companies and their representatives.