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Food Logistics Forum

June
Sunday
03

Moving product from point A to point B is critical for any company, big or small. Register now and plan on joining your fellow logistics professionals at this years Food Logistics Forum. Presented by the American Frozen Food Institute (AFFI) and the Global Cold Chain Alliance (GCCA), the Forum...



INDUSTRIAL REFRIGERATION SYSTEMS EN...

June
Tuesday
05

INDUSTRIAL REFRIGERATION SYSTEMS ENERGY MANAGEMENT June 5, 2012
7:30 am until 4:30 pm
Puget Sound Energy
The Forum
355 110th Avenue NE
Bellevue, WA 98009
Registration Fee: $139 0.7 Continuing Education Units through Washington State University may be made...



ABA Food & Supplements Second Annua...

June
Tuesday
12

ABA Food & Supplements Second Annual Workshop
Presented by the Food & Supplements Subcommittee and the
Products Liability Committee of the Section of Litigation June 12, 2012 Location:
Sara Lee Corporation
3500 Lacey Rd
Downers Grove,...



Event 

Title:
AIB Webinar: SQF 2000 Systems Overview
When:
Mar 16, 2012 - Mar 16, 2012
Where:
Online - Online
Category:
Other Food Safety

Description

SQF 2000 Systems Overview

Date: March 16th, 212

Time: 11:00 AM- 12:30PM (CDT)

Duration: 1 hour of presentation followed by 30 minutes of questions and answers

The Global Food Safety Initiative's (GFSI) governing principles of Once Certified, Accepted Everywhere emphasizes implementing a benchmarked food safety standard for third party audits to increase thoroughness and efficiency and enable suppliers and buyers to spend less time managing multiple different audits from customers.


The Safe Quality Food (SQF) Program is designed to provide food safety audits that focus primarily on the documentation that proves food safety programs are being implemented in the facility as they are described in procedures. Therefore, it is imperative that food safety and quality programs are documented accurately respective to how they are actually performed and consistent with the requirements of the SQF Standard. The benefits of an SQF audit include certification to a standardized global evaluation and assessment of food safety and quality programs beyond GMP inspections.

AIB's SQF 2000 Systems: Overview webinar will help food companies realistically prepare for the SQF Certification Audit and understand how this type of audit differs from a GMP inspection.

Topics to be covered include:

  • GFSI introduction
  • SQF Standard sections
  • SQF audit strengths
  • Basic differences from GMP inspections
  • Explanation of the audit scope, process, and the grading system
  • Continuous management activities
  • Suggested step-by-step process for getting started


Participants will also gain an understanding of specific directional words and phrases and learn practical tips for managing the day-to-day programs specific to SQF.

The webinar will conclude with Frequently Asked Questions and time for participants to submit their own questions.



Mark Weighner - Manager, Food Safety and GFSI Education

  • Education: B.S. Microbiology, University of Wisconsin-La Crosse, 1992
  • Experience:    Over 19 years experience in the food industry ranging from biological laboratory manager to Director of Quality Assurance at a dessert manufacturing company. Mark is currently responsible for GFSI training and education, developmental consulting, and performing GFSI audits. His current concentration is SQF, but is actively pursuing FSSC 22000 as a secondary concentration.

Webinar Requirements:
Phone connection or computer speakers for audio.
An Internet connection that meets the following system requirements:

  • PC-based attendees: Windows® 7, Vista, XP or 2003 Server
  • Macintosh® - based attendees: Mac OS® X 10.4 (Tiger®) or newer

To ensure a good network connection prior to the Webinar, run the GoToWebinar Connection Wizard by visiting: https://www1.gotomeeting.com/wizard?Portal=gotowebinar.com.


Unable to attend this live presentation?


Register as if you can attend the live presentation and if you don't, you will automatically be emailed the recorded version when it is available or the recording will be made available for purchase at a later date. Visit our website at: https://www.aibonline.org/onlinecatalog/Webinar/index.html.


Have questions on Webinars - click here for FAQ's.


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Venue

Venue:
Online
City:
Online

Description

Sorry, no description available

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