Where:

National Oceanic and Atmospheric Administration
7600 Sand Point Way NE

Building #32
Seattle, WA 98115-0070

When:
Tuesday February 28, 2012 at 8:00 AM PST
-to-
Wednesday February 29, 2012 at 5:00 PM PST

The Seafood Products Association in co-operation with the Food and Drug Administration and NOAA Seafood Inspection Program is pleased to bring you Salmon School 2012, February 28th and 29th.

This is a hands-on workshop. All participants will be expected to become fully involved with seafood evaluation techniques. After registrants have been guided through various evaluation procedures and demonstration packs, they will be given several test packs and asked to make their own quality judgments. Their evaluations will be compared with those of other participants and course instructors.

Participants should wear clothing and shoes suitable for handling seafood.

International attendee's will need to provide additional information for access into the NOAA facilities. Please complete and return the form below to This e-mail address is being protected from spambots. You need JavaScript enabled to view it at least one week prior to the workshop.

Course Instructors will be Jim Barnett, Mike McLendon and Bruce Odegaard.

SPA Member Price $450.00 per person.

Non-Member Price $650.00 per person.

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