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Learn to develop, implement and manage a food safety/sanitation program
This popular seminar provides vital information for food plant managers and employees responsible for producing safe legal food.

AIB designed the course based on the topics most requested by our customers and the questions our audit staff receives most frequently.

The course helps you stay ahead of the requirements prescribed in the Food Safety Modernization Act, customer requirements, the Global Food Safety Initiative, and other audit schemes.

AIB’s instructors provide an in-depth review of the concepts a food safety professional must know to keep our food supply safe.

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Learning objectives

• Demonstrate an understanding of the prerequisite programs and regulations to produce safe legal food
• Develop and implement a sanitation program
• Identify key pests found in a food plant and examine control options available
• Recognize design flaws in equipment and facilities that lead to sanitation and food safety issues
• List the Big 8 allergens and determine how to prevent contamination
• Conduct a self-inspection and implement corrective action(s)

Enrollment and Location Information

• Mail: AIB, 1213 Bakers Way, PO Box 3999, Manhattan, KS 66505-3999
• Phone: 785-537-4750, 800-633-5137 or 800-242-2534 (enrollments only)
• Fax: 785-537-1493
• Online
  

Printable enrollment form available here. (pdf)

Make check or money order payable in US dollars to: AIB.

• • Special Package Price • •

A reduced package price is available for participants attending both the Food Plant/GMP Sanitation Workshop and the HACCP Workshop. This savings is not available online. Please call or fax an enrollment form for this discount.

The seminars will be held at the following locations.
Click on the City & State for hotel pricing and location.

Please check back often for additional dates and locations.