Pam Barrow named Vice President of Northwest Food Processors Association
Longtime energy and sustainability policy advisor set the standard for membership achievements
Portland, Ore. October 30, 2015. The Northwest Food Processors Association (NWFPA), a 102-year organization based in Portland, Oregon, announced today that Pam Barrow, the organization's energy and sustainability policy director, has been promoted to vice president. In announcing her new role, NWFPA president David McGiverin said her leadership in issues important to the food processing industry have been invaluable to both the association and its members.