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The latest news from NWFPA members and events concerning the food processing industry in the Northwest.

Technology & Sustainability Workshop in Quincy, Washington

 

Northwest Food Processors Association to Hold Regional Technology & Sustainability Workshop in Quincy, Washington

Port of Quincy, Grant County EDC and Columbia Colstor to Sponsor Event

Quincy, Wash. - Northwest Food Processors Association (NWFPA), in partnership with Washington State Department of Agriculture, Port of Quincy, Grant County EDC and Columbia Colstor, is conducting a Food Manufacturing Technologies & Sustainability Workshop on December 4, 2014 at Cave B Winery in Quincy, Washington.  

In particular, the workshop will include discussions of training gaps and current needs and challenges facing the industry in the region.  Additionally, in response to increasing customer requirements for water, safety, energy and environmental programs, NWFPA will also have sessions devoted to sustainability practices and resources available to food processors, including water efficiency training, and NWFPA’s Sustainability Guide, Energy Roadmap, an energy management guide for food processors.

The greater Quincy, Washington area is in the heart of major food processing region in central Washington which includes frozen French fries, frozen vegetables, frozen juice concentrate, nutriceutical manufacturing, and snack food and beverage manufacturing, etc.  Several food processing and nutriceutical companies are located in the Port of Quincy and/or in Grant County.   Furthermore, many value added industries such as cold storage warehousing (i.e..Columbia Colstor) and transportation and logistics companies have operations in the Quincy/Grant County area and provide the supply chain to help get the processed food and nutriceutical products to both domestic and export markets.

To learn more or register visit: http://us1.campaign-archive2.com/?u=fd32dbe0dfe45ad21c994e5fa&id=dcd4719728.

For more information, email info@nwfpa.org or call 503-327-2220.

IEDC Recognizes Oregon Food Processing Industry

FOR IMMEDIATE RELEASE


International Economic Development Council Gold Award
Recognizes Oregon Food Processing Industry Revitalization—
7.8 percent industry growth and an additional 517 jobs


Bucking a national trend, Oregon’s food manufacturing sector grew 7.8% over the last 10 years, despite the “Great Recession.” By carefully coordinating job training and development efforts with investment capital, the food processing industry realized an increase of 517 jobs, a $5.8 million return on investment to state revenue, and $13.1 million saved by 40 companies with revitalization projects.

Read more...

Columbia Roofing & Sheet Metal acquires Long Beach Roofing

FOR IMMEDIATE RELEASE

Media contact:
Kim Beeler / 503.908.0808

Columbia Roofing & Sheet Metal acquires
Long Beach Roofing

California’s Long Beach Roofing first opened doors in 1937

TUALATIN, OR – (Oct. 30, 2014) – Columbia Roofing & Sheet Metal (CR&SM), a leading Oregon commercial roofing company, is pleased to announce the acquisition Long Beach Roofing, Inc., a 77-year-old commercial roofing company.

Long Beach Roofing has operated from its southern California location for 50 years and it has 11 employees. For about two decades Long Beach Roofing has been owned by Conrad Banks, whom CR&SM President Mark Carpenter said he has known for about 10 years.

Columbia Roofing’s President Mark Carpenter said the timing was perfect for the purchase.

“It’s a great market and our business methods are complementary,” Carpenter said. “Both businesses are unique in the way each builds relationships and in the value proposition given to customers. We’re not trying to be the lowest bid, but the best bid for the customer.”

Long Beach Roofing specializes in residential and commercial buildings. It also has extensive knowledge in fiberglass shingles, wood shakes, tile, modified bitumen, built up roofing and single ply roofs.

About Columbia Roofing & Sheet Metal:
Since 1996, Columbia Construction Services, Inc., d.b.a. Columbia Roofing & Sheet Metal, has operated as a specialty contractor with 55 full-time employees. Columbia Roofing & Sheet Metal focuses its services on commercial roofing, roof maintenance (Columbia Roof Advantage), sheet metal fabrication and installation, steep slope roofing, seismic upgrades and installation, and safety product installation. Safety is one of the company’s core values and it follows strict safety policies in accordance with OSHA (Occupational Safety & Health Division). Columbia Roofing & Sheet Metal, for two consecutive years, has earned an industry honor: Carlisle SynTec Systems’ Perfection Award. It operates in the states of Oregon, Washington, California and Idaho. Please visit www.reroofnow.com or call (503) 684-9123, OR; or (253) 236-7474, WA; for more information or follow us at: www.facebook.com/Columbia.Roofing.and.Sheet.Metal.

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Press Release: Northwest Food Processors 2015 Expo + Conference

Northwest Food Processors 2015 Expo + Conference

From Food Safety to Current Developments in the GMO Debate:

discover the latest innovations emerging news in food processing

 

 

WHO:                                    Northwest Food Processors Association

 

WHAT:                                  101st Annual 2015 Expo + Conference

 

WHEN:                                  January 12-14, 2014

 

WHERE:                                Oregon Convention Center,777 NE MLK Blvd., Portland, OR 97232, oregoncc.org

 

HIGHLIGHTS:                     In addition to providing more than 4000 attendees with the largest regional show of its kind, Northwest Food Processors 2015 Expo + Conference features:

 

  • Over 400 exhibitor booths, highlighting food processing-centered service processors and current innovations in packaging, production.

  • Outstanding Breakfast Keynotes: Jake Nichol, recently retired CEO and President of Leatherman Tool Group, who will share the challenges and the success stories that allowed Leatherman to remain in Portland while competitors fled overseas. Paula Marshall, CEO of $300 million Bama Foods, headlines Day Two; as an internationally recognized food safety expert, Marshall will discuss the importance of investing in people and quality as a basis for achieving the highest levels of food safety.

  • Specialty Pavilions focusing on Food Safety, Innovation and Energy.

  • Career and Education Center, where HR managers, job seekers and students can explore evolving opportunities in this tri-state $65 billion industry that employs over 260,000 employees.

  • During Wednesday’s Small Business Day, the focus turns to small and emerging companies; highlights include speed mentoring with experienced processors and the opportunity to investigate the latest developments in manufacturing and business development.

 

To find out more about the NWFPA 2015 Expo & Conference, bit.ly/NWFPAExpo2015.

 

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As the leading regional food manufacturing trade association in the U.S., NWFPA supports the needs of the Pacific Northwest food processing industry in Idaho, Oregon and Washington.

 

 

WSU/UI Food Science Program Students

Looking for a new hire? Review resumes of students in the Food Science program at University of Idaho/Washington State University. 

 

 

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