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Results 36 - 40 of 344
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Food Safety/Technologies
Author:CSIRO (Australia)
Cool Plasma for Surface Decontamination
Cool Plasma Microwave technology is an emerging non-thermal process which has potential applications for disinfection of food surfaces, packaging and equipment.
Applications and benefits
Cool plasma has...
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Food Safety/Technologies
Author:CSIRO (Australia)
Pulsed electric field for cool pasteurisation and extraction
Applications and benefits
Traditional food processing technologies are heavily reliant on thermal processes for the inactivation of derivative food enzymes, pathogenic and spoilage...
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Energy/Boiler
Author:D. R. Wulfinghoff
What “Efficiency Testing” Means in Boilers
Efficiency is defined as the ratio of the useful output energy produced by a system to the raw energy input into the system. In principle, it is possible to test the overall efficiency of a boiler...
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Energy/Boiler
Author:Dave Klick
First NW “Super Boiler” Demo Nearing – Thanks to IPC’s Partners
Super boiler technology, retrofitting the existing boiler fleet with an innovative advanced heat recovery system and promising natural gas savings of as much as 10- 20% per...
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Energy/Food Processing Case Studies
Author:Dave Klick
Tillamook Plant Skims the Energy Savings Cream
By Dave Klick, NWFPA Marketing and Workforce Advisor When Jack Mulder, the Director of Engineering for the Tillamook County Creamery Association, attends the NWFPA’s fall committee meeting, he...
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