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Author:USDOE Energy Efficiency & Renewable Energy
Reducing Industry’s Environmental Footprint and Easing Transmission Congestion Based at a large Frito-Lay food processing facility, this com- bined heat and power (CHP) demonstration project reduces the energy costs and environmental impact of...
Monday, 11 July 2011 | 990 hits | Print | PDF |  E-mail | More...

Stabilizing System Pressure
09/06/2010 | USDOE Office of Industrial Technologies

Stabilizing System Pressure
Stabilizing system pressure is an important way to lower energy costs and maintain reliable production and product quality. The need to stabilize system pressure should be [ ... ]


Back to Basics: Corporate Energy Management at Unilever
30/06/2010 | Alliance to Save Energy

Back to Basics:
Corporate Energy Management at Unilever A Corporate Energy Management Case Study Sponsored by the U.S. Department of Energy, Industrial Technologies Program
Contact: Christopher Russell [ ... ]


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