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Food Safety » Food Safety
Results 1 - 5 of 5
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Food Safety/Training
Author:Admin
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Food Safety/Technologies
Author:CSIRO (Australia)
High power ultrasonics for cost effective food processing
Applications and benefits
The range of food products that can be treated by ultrasound is expanding rapidly as innovative companies invest in the development of novel processes or more...
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Food Safety/Technologies
Author:CSIRO (Australia)
High Pressure Processing for High Quality Pasteurised and Sterilised Foods
Applications and benefits
HPP can have benefits beyond improved quality, freshness, nutrient retention, and shelf-life extension. HPP can also influence properties of...
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Food Safety/Technologies
Author:CSIRO (Australia)
Cool Plasma for Surface Decontamination
Cool Plasma Microwave technology is an emerging non-thermal process which has potential applications for disinfection of food surfaces, packaging and equipment.
Applications and benefits
Cool plasma has...
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Food Safety/Technologies
Author:CSIRO (Australia)
Pulsed electric field for cool pasteurisation and extraction
Applications and benefits
Traditional food processing technologies are heavily reliant on thermal processes for the inactivation of derivative food enzymes, pathogenic and spoilage...
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