Hood River Oregon Downtown Walking Winery Tour
Located in the heart of the Columbia River Gorge National Scenic area Hood River is a perfect place to play and taste wines. Park once and taste wines from five Columbia Gorge Wineries (Cascade Cliffs Vineyard & Winery, Naked Winery, Springhouse Cellar, The Pines 1852 & Quenett). Take exit 63 to downtown Hood River, park your car and experience one of the best walking winery tours in the northwest.
Tasting is $5.00 per person and is waived with purchase of a bottle of wine or FREE if you are in the wine club.
Naked Winery Tasting Room
102 2nd Street
Downtown Hood River, Oregon
1-800-666-9303
Hours:
Sunday, Tues-Fri: 12pm-7 pm
Mon & Sat: 12pm-10pm (Live Music)
Directions: Take I-84 exit 63 towards downtown to the corner of 2nd and Cascade across from Pietro’s Pizza
Cascade Cliffs Vineyard & Winery Tasting Room
211 Oak Street
Hood River, Oregon 97031
http://www.cascadecliffs.com/Default.aspx
We are a family-owned winery, set in the scenic and stunningly beautiful Columbia River Gorge. Specializing in and crafting red wines focused on the Piedmont varietals Barbera, Dolcetto, and Nebbiolo, our wines begin in our estate vineyard.
Our philosophy is simple: a profound respect and honor for our natural surroundings will produce equally profound wines. Minimal “sculpting” of our fruit after harvest is our preference, as this is a more honest expression of our vineyard’s terroir.
We believe in supporting – and are grateful for the support of – local community members. And it’s our pleasure to share our wines with all, as this is the true joy of food and wine. Grab a seat- there’s always room for one more at our table…
Springhouse Cellars
13 Railroad Ave (1st & Cascade) Enter @ Mt Hood Railroad
Hours: Daily 12-6
541.308.0700
http://www.springhousecellar.com/
SPRINGHOUSE embodies the spirit of the Columbia River Gorge, producing ten handcrafted, single-vineyard, Northwest wines each year in the cellar of a rustic downtown Hood River winery, and pouring them upstairs in a tap driven tasting room. You read that right, wine on tap. Order a flight of all ten wines, relax with a glass on the porch, and then take home a unique Springhouse 1 liter growler - or as they say in France, growlier - that you can perpetually refill. Fine wines - in a sustainable package - in a beautiful place.
The Pines 1852
202 State St. in downtown Hood River, OR.
Hours: Thurs-Sat 12-9 and Sun and Wed. 12-6.
http://www.thepinesvineyard.com/index.htm
The Pines Vineyard, located in Oregon's Columbia River Gorge has been producing quality wine grapes for more than a century. Our family's passion for the grape is clear with every bottle of our exquisite, limited production, boutique wines.
Our knowledgeable staff, cherrywood bar, bistro tables, limited-production wines and our art gallery make this space comfortable and inviting.
If you would like to tour The Pines 1852 vineyard (5450 Mill Creek Rd., The Dalles, OR 97058-8502) please contact Sierra Wright via email or call 541-993-8300 for scheduling.
Quenett
111 Oak St., formerly the Yum Gallery (corner of 2nd & Oak Street)
Open Daily 12-6:00; Friday and Saturday 12- 8:00
http://www.quenett.com/story.htm
We are a boutique Gorge Winery crafting a few select varietals from the vineyards along the shores of the beautiful Columbia River. Our tasting room is located in downtown Hood River. You may purchase our wines from the tasting room or they can be shipped to you directly. We are also available for your special event. Call 541.386.2229 for reservations.
We will have chocolates specifically designed to complement our wines from a local Chocolatier who studied at the famed FRENCH LAUNDRY in Napa. We do plan on having live music throughout the weekend as well as other local artisan products Hood River Hotel
102 Oak Street
541-386-1900
http://www.hoodriverhotel.com/index-7.html
In Hood River there is no better place to experience taste and atmosphere of the Northwest than at the Hood River Hotel’s Cornerstone Cuisine. They believe in a conscious connection between the one who eats the food and the source of that sustenance.
The majority of their produce is delivered fresh daily from small local farmers and foragers that believe picking in the peak of ripeness leads to a more delicious and healthier dish. If they have to buy ingredients from outside the local farmers, they choose from a handful of small area merchants who believe in the same ideas and follow the path of using organic, chemically unaltered ingredients whenever possible. The seafood is caught wild from the Pacific Ocean and chickens raised on the range, not in cages. All beef comes from grain-fed hormone free cows and eggs are organic naturally laid by free roaming hens.
|
Registration fee includes green fees for 18 holes, cart, boxed lunch, beverages, sleeve of NWFPA golf balls and entry into the EBS Tournament. Trophies awarded at dinner. Feel free to wear your golf attire to the morning meetings.
Friday "Boots & Bandanas" Awards and Installation Dinner
