THE RIGHT SIZE. THE RIGHT LOCATION. THE RIGHT SOLUTIONS.
The NWFPA “SOLUTIONS Marketplace” attracts the right mix of industry decision-makers from across the Northwest, Canada and the rest of the United States. Exhibitors should plan now to be part of the largest regional food manufacturing trade show in North America attended by close to 4000 industry related professionals. Expo is not too big and not too small so it will deliver the quality leads from key food processors you need. No other marketing medium delivers higher ROI than a strategically targeted trade show.
EXHIBITOR BENEFITS INCLUDE:
Attendee lunch hosted in the Expo Hall
- Traffic building activities include demonstrations, networking lounges, Internet Café
- Unlimited VIP Processor Passes and an online system to process and track these
- Invitation to the Opening Reception on Sunday evening
- Targeted direct mail promotions to regional food processors
- Marketing support to make inviting your clients a click of the button
- 50 word description of your products and services in the official EXPO DIRECTORY
- Listing and link on NWFPA’s website
- Promotion at ALL NWFPA events
- NWFPA Members may have booth number emblem in the NWFPA Membership Directory
More open space for networking, appointments, and demonstrations. You liked it and we listened. See the interactive map online at http://www.diyfloorplan.com/NWFPA-2012/. Tuesday afternoon will feature a walk-around lunch in the Expo Hall.
| INNOVATION PRODUCTIVITY PAVILION |
Surround yourself with the right people. The Innovation Productivity Pavilion puts you in the right place with others offering innovative solutions and products designed to increase productivity and improve profitability. Bold signage and different markings make this distinctive area a show stopper. |
|
|
| SUSTAINABILTY AND ENERGY EFFICIENCY PAVILION |
Food processing was the first green industry. Companies who create business value around sustainability should take advantage of this prime location to attract the right foot traffic. 
|
|
|
|
|
|
|
|
|
|
BOOTH PRICING FOR 2012
|
|
2012 Booth Application |
|
Per booth
|
Before April 30
|
May 1 - Oct 31
|
Nov 1 to Show
|
|
Non-members who apply for NWFPA Supplier Membership will receive a credit applied to their membership dues from their non-member booth fee. NWFPA Annual Supplier Membership Dues (June 1, 2011 – May 31, 2012) are $495. Contact Tawnia Linde at
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
or 503.327.2212 for membership benefits.
First round booth placement begins May 1. Booth application and deposit for each booth must be received before spaces may be assigned. Highest priority point holders have first option. After first round placements, booths will be assigned on a first come first served basis based on date of application and deposit received. Full payment for all booths must be received no later than October 1, 2011.
Booth registration includes 4 exhibitor badges per booth, 10’ x 10’ booth with 8’ back drape and 3’ sides, 24-hour security, carpet cleaning before show opens. Optional services may be arranged through the Oregon Convention Center, lead retrieval provider, and show decorator.
|
|
Member Pricing (2011-2012 NWFPA Membership dues must be current)
|
|
1 Booth
|
$1,450
|
$1,650
|
$1,800
|
|
2 to 3
|
$1,375
|
$1,575
|
$1,725
|
|
4 to 9
|
$1,300
|
$1,450
|
$1,550
|
|
10+
|
$1,250
|
$1,350
|
$1,400
|
|
|
|
|
|
Pavilions
|
$1,850
|
$1,850
|
$1,900
|
|
Deposits
|
$250
|
$250
|
0
|
|
(non-refundable)
|
|
|
|
Non-Member Pricing (Join now and get credit for Member pricing)
|
|
1 Booth
|
$1,650
|
$1,850
|
$1,950
|
|
2 to 3
|
$1,550
|
$1,750
|
$1,850
|
|
4 to 10
|
$1,450
|
$1,650
|
$1,750
|
|
|
|
|
|
Pavilions
|
$2,000
|
$2,000
|
$2,100
|
|
Deposits
|
$250
|
$250
|
0
|
|
(non-refundable)
|
|
|
|
|
|
THE RIGHT BUYERS INCLUDE:
Key food processing industry professionals from across the Northwest, the United States, and around the world attend Expo. The event attracts a diverse range of professionals including CEO’s, plant managers, purchasing managers, production and quality assurance managers, engineers, and sales/marketing managers as well as mechanics on the production floor. They come to attend industry relevant conference sessions and to see and experience the latest technology, systems and related information that can improve their operations. Attendees gain valuable ideas and insights from face-to-face contact with representatives from the world’s leading equipment and service providers in the SOLUTIONS Marketplace.
Our past exhibitors say it best:
Expo gives us a chance to get in front of potential buyers in the packer processor industry.
As usual, all of the convention people were outstanding and very helpful. We did get leads and the show was worth the effort both on your side and ours. It has been a good place to meet with a group that normally would not be together.
It is the lowest cost to see the most people in the shortest amount of time and good for our sales team to work together.
We attend Expo to find new unidentified customers. It is an effective means of seeing a lot of existing customers all in one short period of time.
Contact Erin Brandt at
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
or 503.327.2204 to book your space in the fast-filling Expo Hall. We sold out in 2011!
2012 EXPO SCHEDULE OREGON CONVENTION CENTER – 777 MLK Blvd., Portland, OR 97223 |
| Saturday, January 14 |
|
| Exhibitor Move In |
8:00 AM to 5:00 PM |
| Sunday, January 15 |
|
| Exhibitor Move In |
8:00 AM to 5:00 PM |
| Opening Reception |
5:00 PM to 7:00 PM |
| Monday, January 16 |
|
| Expo Hall Open |
9:00 AM to 4:00 PM |
| Tuesday, January 17 |
|
| Expo Hall Open |
9:00 AM to 4:00 PM |
| Lunch in Expo Hall |
1:00 PM to 2:30 PM |
| Wednesday, January 18 |
|
| Expo Hall Open |
9:00 AM to 1:00 PM |
| Move Out |
1:00 PM to 5:00 PM |
| Thursday, January 19 |
|
| Move Out |
8:00 AM to 5:00 PM |
| EXHIBITORS SHOULD ADVERTISE IN THE EXPO DIRECTORY |
 |
Get the word out! Advertising in the Expo Directory will reinforce your presence at Expo and help drive traffic to your booth. This high quality color piece is the essential handbook for Expo attendees. Reserve your spot today for the best placement options. Call 503.327.2212 for rates and specifications. Advertising space is limited so act today!
|
| SPONSORSHIP OPPORTUNITIES |
 |
| Increase your visibility, raise your profile and demonstrate your company’s leadership position in the food processing community. Sponsor an event or highly visible item at the NW Food Manufacturing & Packaging Expo and make the most of your time and investment. Several key strategic sponsorship opportunities remain or a custom package may be created to meet your marketing objectives. Contact Erin Brandt today at
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
or 503.327.2212. |
Download a 2012 Exhibitor Manual Here
|