Are you ready to take that next important step in your career, and are looking for the right program to meet the needs of your busy professional life? Our Food Processing Management certificate will provide you with valuable, highly practical knowledge that will help you succeed in the food processing industry in as little as nine months. Each module is designed with you in mind—practical, thorough, and relevant.
Topics covered include:
Why you should enroll:
This program is for ambitious individuals who currently work, or plan to work, in the food processing industry or related fields and aspires to stand out among other employees. You do not need to have any specific training or degree to enroll in this program. Those who would benefit include:
You may choose to take a single module or the complete certificate program. Program fees are as follows:
The pricing structure is reviewed annually. Any changes in program fees will be posted a minimum of six months prior to the new fees taking effect.
Registration for the program is processed through a separate website; therefore, when you click the registration link below a new window will appear. To return to this page and the program website, simply close the new window once registration is complete.
For questions please contact Mark Hutchison at email@example.com.
Registration is available through CVent.
To ensure the best experience while taking the program, you must have:
• An active Email account
• A High Speed Internet connection (Netscape 3.01 or higher or Internet Explorer 4.0 or higher)
• Microsoft Word
• Adobe Acrobat Reader
• Flash Player - (the video lectures will be in Flash format)
The technology skills you will need to succeed in this course are a basic familiarity with your Web browser, email, word processing, and the ability to locate specific information on the Internet. You must also know or learn how to use Blackboard courseware.
Note: When you click any of the links above for the plug-ins, a new browser window will open. Be sure to close the window when you are done.
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