nwfpa.org

For online registration, please visit our website:  http://www.foodprocessing.wsu.edu/programs.html

Fee: $500

23 Spaces left

Course location:
Quality Inn and Conference Center
1700 Canyon Road
Ellensburg, WA 98926
(509) 925-9800

There is a room rate available for attendees.  Please mention you are attending the WSU SQF.

Please review conference policies at the bottom of the page.
Courses begins at 8 am to 5 pm every day.
Registration starts at 7:45 am the first day.

Cancellations Policy: Cancellations will be accepted until 3 days to the course, and the registration fee, less $75 will be refunded. After that time, no refunds will be made for cancellations.

Substitution Policy: Substitutions will be allowed at any time.  For additional information please contact our office at 509-335-2845, blood@wsu.edu.

Payment Policy: Your registration is not final until full payment is received. Please send check payments prior to beginning of the course or you can pay with credit card online (Visa or MC only). Course materials will only be available for paid attendees.

Registration contact information:

Cathy Blood, Conference Coordinator
Washington State University
Food Science
106 FSHN Bldg (PO Box 646376)
Pullman, WA 99164-6376
(P) 509-335-2845 (F) 509-335-4815
blood@wsu.edu