NWFPA Committees

 

NWFPA currently has more than 20 volunteer-run Committees and Task Forces. Committees are established by the Board of Directors and have the distinction of being permanent or "standing." Task Forces can be established by the Board of Directors or a Committee Chair, and are usually created with a specific task in mind.

Get Involved

Becoming a member of an NWFPA committee is easy. Under each committee is a description of membership requirements and the committee’s focus. If you are employed by an NWFPA food processor member company, live in the Northwest (Idaho, Oregon, or Washington) and meet the individual requirements of the committee you would like to participate in, just contact the Staff Coordinator and they will let you know how to get started or you can contact NWFPA directly at 503.327.2200 to find out more about a specific committee or task force.

Board of Directors
Chair: Kurt McKnight, Ever Fresh Fruit Co.

Endowment Task Force
Chair: Sue Meier, Truitt Bros., Inc.
Staff Coordinator: This email address is being protected from spambots. You need JavaScript enabled to view it.

Energy Committee
Chair: Mike Henderson, ConAgra Foods Lamb Weston
Staff Coordinator: This email address is being protected from spambots. You need JavaScript enabled to view it.

Event Committee
Chair:   
Staff Coordinator: This email address is being protected from spambots. You need JavaScript enabled to view it.
 
Executive Committee
Chair: Kurt McKnight, Ever Fresh Fruit Co.
Chair Elect - Mark Dunn, J.R. Simplot Co.
Vice Chair -Dean Stearman, DePaul Industries

Environmental Affairs Committee
Chair: Chris Cary, Tree Top Inc.
Staff Coordinator: This email address is being protected from spambots. You need JavaScript enabled to view it.
 
Finance Committee
Chair: Clark Nelson, Mondelez International
Staff Coordinator: This email address is being protected from spambots. You need JavaScript enabled to view it.

Government Affairs Committee
Chair: Mark Dunn, J.R. Simplot Co.
Staff Coordinator: This email address is being protected from spambots. You need JavaScript enabled to view it.
 
Northwest Poultry Committee
Chair: Greg Satrum, Willamette Egg Farms
Staff Coordinator: This email address is being protected from spambots. You need JavaScript enabled to view it.

Operations and Technical Affairs Committee
Chair: Jim Robbins, Wm. Bolthouse Farms, Inc.
Staff Coordinator: This email address is being protected from spambots. You need JavaScript enabled to view it.

Sample Display Subcommittee
Chair: Tracy Jensen, Smith Frozen Foods, Inc.
Staff Coordinator: This email address is being protected from spambots. You need JavaScript enabled to view it.
 
Sustainability Committee
Chair: Paul Halberstadt, ConAgra Foods Lamb Weston
Staff Coordinator: This email address is being protected from spambots. You need JavaScript enabled to view it.

Oregon FOODPAC Board Members
Chair:
Staff Coordinator: This email address is being protected from spambots. You need JavaScript enabled to view it.

Washington FOODPAC
Chair: Jeff Leichleiter, Tim's Cascade Snacks
Staff Coordinator: This email address is being protected from spambots. You need JavaScript enabled to view it.
 
Workforce Development For Productivity Committee
Chair: Debbie Radie, Boardman Foods, Inc.
Staff Coordinator: This email address is being protected from spambots. You need JavaScript enabled to view it.